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Our care in the craft
No matter who’s behind the grill, Kentucky Strong means obsessive attention to detail, from our choice of wood to our blends of spices to the hours spent in front of the smoker. If it’s Kentucky Strong, you know it’s going to be good.
It’s not about us
We’re not just one pitmaster’s barbecue. Kentucky Strong is about the supporting and promoting the whole commonwealth—our people, our products, and our communities.
No secret recipes here. We’re proud of where our products come from, and we love sharing what we know. Want to know what we’re cooking with, where we’ll be next, or what we’re up to? Just ask.
Review of Bruce Aidells "The Great Meat Cookbook". This review covers the Standing Rib Roast with Porcini-Spinich Stuffing. This is an adaptation using the rack of pork substitution suggested in the notes.